June 17th, 2013
masalacha

garcia’s seafood grille & fish market - freshest seafood since 1966

When someone comes to visit from out of town and they want to have lunch  with me during the week…

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June 17th, 2013
masalacha

Fresh Smoothies and Fresh Food at Tropical Smoothie Café

Simple fast food is all we are thinking about when hunger attacked us on a Sunday morning so we…

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June 14th, 2013
masalacha

ZUMA Miami - Modern Japanese Cuisine that offers much more than sushi

Sharing takes on a different meaning here. Zuma’s Izakaya concept means that each diner partakes of…

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June 12th, 2013
masalacha

Florida Cookery - A Culinary Love Letter To The State Of Florida

Situated at The James Royal Palm Hotel in Miami Beach, Florida Cookery Restaurant is mixing…

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June 12th, 2013
masalacha

Le Bouchon Du Grove French Restaurant In Coconut Grove

It was Friday and Miss Issa and I decided to take a stroll in Coconut Grove. Hungry, we ended up…

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June 11th, 2013
masalacha

MAKOTO PREVIEWS JAMES BEARD DINNER on June 20

South Florida’s critically-acclaimed culinary virtuoso, Makoto Okuwa of Makoto at Bal Harbour…

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June 10th, 2013
masalacha

ALHAMBRA Restaurant - Healthy Mediterranean Cuisine

Located in a strip mall close to where we live, this little gem is the ideal place to have a taste…

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June 10th, 2013
masalacha

A little journey to the edge of miami

A whole different atmosphere in the Miami area …State Road 997, also known as Krome Avenue is a…

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...this microblog is called "The Informal Anthropologist" because I aim to record my random observations of everyday life and accentuate the importance of really paying attention to what I am looking at...it is about educating all my senses and not taking my surroundings for granted. It is about capturing the spirit, essence, of the moment & collecting real-life memories.

I am passionate about observing the world we live in, about music & flavours , life , books & reading, sleep, chicken, cooking, interior design, cilantro, travel, love, masala chai, people-watching, flowers, fragrances, staring, coconut milk and I am especially fascinated with taking photos of food.

In sum, I believe that by observing the life of other humans, I can become a better person by developing my powers of compassion.

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